This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this HACCP-based course gives participants national, state and local recognition as certified in food safety.
Class Location: 6797 N. High St., Suite 210 Worthington, Ohio 43085
Please note: Classes must be paid for in advance. We do not offer refunds for class payments. If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer. Please contact Barb Hunt at firstname.lastname@example.org to make changes to your registration.
Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.
We cannot accommodate walk-in students for this course. Please register and submit payment in advance.