Ashland, Ohio - 2018 Ohio Level 2 Class: ServSafe Manager
This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this HACCP-based course gives participants national, state and local recognition as certified in food safety.
This course is designed to promote proper food handling procedures to prevent foodborne illness so your customers Savor Safe Food™!
OPEN TO THE PUBLIC! (Registration Required)
Class Location: 1763 State Route 60 Ashland, OH 44805
Phone: (419) 282-4231
Please note: Classes MUST be paid for in advance. We do not offer refunds for class payments. If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer.
Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.