The Ohio Uniform Food Safety Code requires that all food facilities (Restaurants, Grocery Stores, Convenience Stores) have a person in charge (PIC) working at all times. To be a PIC, an employee should understand food safety procedures that relate to the operation. This class will teach a practical approach to food safety principles necessary to be a PIC.
It is designed to promote proper food handling procedures to prevent foodborne illness so your customers Savor Safe Food™!
This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this HACCP-based course gives participants national, state and local recognition as completed Ohio Level 1 Food Safety training.
Class Location: 6797 N. High St., Suite 210, Wortington, Ohio 43085
Please note: Classes MUST be paid for in advance. We do not offer refunds for class payments. If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer. Please Contact Us to make changes to your registration.
Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.
We cannot accommodate walk-in students for this course.