Ohio ServSafe Level 2 Manager Class 2018
This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this HACCP-based course gives participants national, state and local recognition as certified in food safety.
is designed to promote proper food handling procedures to prevent foodborne illness so your customers
Savor Safe Food™!
Class Location: 6797 N. High St., Suite 210, Wortington, Ohio 43085
Please note: Classes MUST be paid for in advance. We do not offer refunds for class payments. If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer. Please
to make changes to your registration.
Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.
We cannot accommodate walk-in students for this course.
Individual or Business
Names of attending employees (include self if attending)
Where did you hear about this event?
Referral from Colleague
Select a Class ($160 per person)
English - January 16 & 23, 2018 (8:30 a.m. - 5:30 p.m.)
English - February 20 & 27, 2018 (8:30 a.m. - 5:30 p.m.)
Spanish - March 6th & 8th, 2018 (8:30 a.m. - 5:30 p.m.)
English - March 13 & 20, 2018 (8:30 a.m. - 5:30 p.m.)
English - April 10 & 17, 2018 (8:30 a.m. - 5:30 p.m.)
English - May 15 & 22, 2018 (8:30 a.m. - 5:30 p.m.)
English - June 12 & 19, 2018 (8:30 a.m. - 5:30 p.m.)
English - July 17 & 24, 2018 (8:30 a.m. - 5:30 p.m.)
English - August 14 & 21, 2018 (8:30 a.m. - 5:30 p.m.)
English - September 11 & 18, 2018 (8:30 a.m. - 5:30 p.m.)
English - October 9 & 16, 2018 (8:30 a.m. - 5:30 p.m.)
English - November 12 & 13, 2018 (8:30 a.m. - 5:30 p.m.)
English - December 11 & 12, 2018 (8:30 a.m. - 5:30 p.m.)
Clicking "Continue" will take you to PayPal to make your payment. Payment can be made by card or through a PayPal account.