Ohio ServSafe Level 2 Manager Class 2018

This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this HACCP-based course gives participants national, state and local recognition as certified in food safety. 
 
This course is designed to promote proper food handling procedures to prevent foodborne illness so your customers Savor Safe Food™!
 
 
Class Location: 6797 N. High St., Suite 210, Wortington, Ohio 43085
 
Please note: Classes MUST be paid for in advance. We do not offer refunds for class payments. If you are unable to attend a class that you have registered for, you may transfer your registration to a later class session. Please provide at least 24 hours notice to transfer. Please Contact Us to make changes to your registration.
 
Please be aware that a class may be cancelled at any time. If a class is cancelled, we will contact you to transfer your registration to a later class.
 
We cannot accommodate walk-in students for this course.
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